The smart Trick of whole froen cod gutted That No One is Discussing
Have you ever viewed cod cheeks at the fish store? I don’t typically see them but seize them Anytime they appear. They look like big scallops (and I do think are sometimes applied being a cheat for them). The meat is close to the bone and will make a flavorful dish.Do I have to protect the fish when cooking? You needn't protect the fish when cook